When I lived up North, every November signaled the beginning of Chili Season. Nothing better than a cold beer and a bowl of Chili to warm you up. Definitely a comfort food. Even though it doesn't get cold down here I have decided to keep the tradition. I usually make a nice crock of chili, eat it for a few meals and then put it in containers and freeze it. That way when I work late and don't have time to cook i can take some out of the freezer nuke it and enjoy.
I like mine med to hot, and like to add a few things that you might find different but you should consider...
like
Salsa
Hominy
Chorizo
Pink Beans
chopped chilis and or jalepnos.
You got any things you add to your chili?
I like mine med to hot, and like to add a few things that you might find different but you should consider...
like
Salsa
Hominy
Chorizo
Pink Beans
chopped chilis and or jalepnos.
You got any things you add to your chili?